Hey friend, If berries are showing up in your kitchen this weekend, don’t wait too long. They always look manageable at first. Then one day they’re soft, sticky, and begging to be used before they end up in the compost. That’s why this weekend’s newsletter is all about saving the good stuff before it slips away. A few jars now can make winter meals feel a little easier later. Food Preservation Summit July 6 through July 8 Quick note: There’s also a free food preservation summit coming up from...

This newsletter contains affiliate links. Hey friend, Every summer, I forget this part. Everyone’s outside more. The snacks disappear faster. And the berries, sandwiches, muffins, leftovers and “quick” meals don’t last nearly as long as I think they will. Yet somehow, even with the garden growing and the pantry stocked, the grocery bill still starts creeping up. That’s when I know it’s time for a reset. Not a big dramatic one. Just a simple look at what we already have, what we can stretch,...

This newsletter contains affiliate links. Hey friend, July 4 weekend is almost here, and just like with our Canada Day meal planning, I know you want food that feels special without turning into a whole production. Not a huge meal plan. Not a full day in the kitchen. Just a few easy and sweet summer ideas for brunch, berries and slow weekend mornings. So today I’m keeping it simple with three reads you can use before the weekend gets busy. The Free Food Preservation Summit runs July 6 - 8...