Onion relish, fall gardens, and survival skills for kids


An Off Grid Life

Midweek reading

Here are a few new posts for you to enjoy this week.

Recent posts

Balsamic Onion Relish

So easy and so tasty topping hot dogs, grilled meat or even crackers.

Fall Garden Tips

What to know about planting your fall vegetable garden.

Survival Skills for Kids

Which ones are your kids learning?


Need Apple Recipes?


Fall is absolutely my favorite baking season - yours too? If so, you'll want to check out this huge roundup list of 86 fall apple recipes over on my other site, Recipes for Leftovers.

ICYMI...

In my last newsletter, I shared 20 pickle recipes, how to make DIY magic eraser liquid and end-of-summer gardening hacks. Read it right here.

Until next time!

Sarita

An Off Grid Life

Let's connect. Find me on Instagram, Facebook or Pinterest.

You are receiving this email because you opted in to receive one of my free resources. My emails usually do include affiliate links.

Click HERE to unsubscribe if you don't want to get any more emails! | Update your profile | An Off Grid Life c/o P.O. Box 282, Station Main, Yellowknife, NT, Canada, X1A 2N2

P.O. Box 282, Station Main, Yellowknife, NT X1A 2N2 Unsubscribe · Preferences

Opt-out of preference-based advertising


Sarita|An Off Grid Life

Join my community for tips, tools & tales from 11+ years of living off grid. Practical & actionable advice on becoming self-reliant, no matter where you live.

Read more from Sarita|An Off Grid Life

This newsletter contains affiliate links. Hey friend, This is the part of summer where your garden starts making decisions for you. A handful of berries turns into a mushy mess. A few vegetables turn into a counter full of “I should really deal with that today.” And your "quick prep" stir-fry or salad turns into you sweating away an extra 15 minutes, cutting out all the "bad bits" from your not-so-fresh garden produce. Over the years, I’ve learned that preserving food doesn’t always mean a...

This newsletter contains affiliate links. Hey friend, This is the part of summer where your garden starts making decisions for you. A handful of berries turns into a mushy mess. A few vegetables turn into a counter full of “I should really deal with that today.” And your "quick prep" stir-fry or salad turns into you sweating away an extra 15 minutes, cutting out all the "bad bits" from your not-so-fresh garden produce. Over the years, I’ve learned that preserving food doesn’t always mean a...

This newsletter contains affiliate links. Sponsored by Finance Buzz Get 0% Intro APR + Travel Rewards With This Card Escape high interest with a card offering 0% intro APR on purchases and balance transfers into 2027. Pay down debt faster, earn travel rewards on everyday spending, and enjoy no annual fee while working toward your financial goals. Hey friend, By mid-July, I want food and systems that work with the season instead of fighting it. That means easy sourdough ideas, simple...