This newsletter contains affiliate links. Brought to you by Butcher Box Free meat. Every box. For a YEAR. For a limited time, every new ButcherBox subscription earns you your choice of Thick Cut Ribeye, Top Sirloins, or Ground Beef + Bacon in every box for your entire first year. Antibiotic and hormone free, and delivered straight to your door. Hey friend, Cucumber season always starts out so politely. One or two on the counter. Maybe a few in the fridge. Then suddenly you’ve got a pile of...

Food Preservation Summit Starts Tomorrow Just a quick reminder in case you meant to sign up for the Food Preservation Summit and haven’t had a chance yet. This 3-day free online event from The School of Traditional Skills focuses on the practical skills many of us are trying to build right now: preserving food, stocking the pantry, making more from what we already have, and wasting less. If rising grocery prices have you looking at canning, dehydrating, fermenting, or building a deeper...

Hey friend, If berries are showing up in your kitchen this weekend, don’t wait too long. They always look manageable at first. Then one day they’re soft, sticky, and begging to be used before they end up in the compost. That’s why this weekend’s newsletter is all about saving the good stuff before it slips away. A few jars now can make winter meals feel a little easier later. Food Preservation Summit July 6 through July 8 Quick note: There’s also a free food preservation summit coming up from...