profile

Sarita|An Off Grid Life

⭐️ On-grid or off-grid, best prepper foods, and fail-safe sourdough recipes

Published almost 2 years ago • 2 min read

An Off Grid Life

Top posts from this week

Good morning on Saturday!

It's mid-September already - can you believe it? I'm just popping in to send you some weekend reading, and then I'm going back to pouring over the new 2024 Homestead Bundle as mentioned last week.

You can read more about it down below. 👇

New Posts

On-Grid vs. Off-Grid System Differences

Here's what to know if you're considering an on-grid or off-grid system for your home.

Best Foods for Prepping

Here's what to stock up on if you're prepping for emergencies or the long term.

This Week's Top Slideshows

Our new daily slideshows showcase collections of posts or recipes with a single theme. Here are the week's top three. And remember, you can see the whole slideshow collection when you follow us at MSN An Off Grid Life.

22 Fail-Safe Sourdough Recipes

That everybody wants!
​

17 Eco-Friendly DIY Hacks

To make you and your home shine.
​

36 Prepper Posts & Homestead How-Tos

You should read.
​

The Homestead Bundle

The Homestead Bundle is a collection of 100+ high-quality ebooks, courses, and guides for only $50.

If bought separately, everything in the bundle would cost over $4800, making it a 99% discount.

I've been pouring over it for a couple of weeks now and studying the Herbal First Aid Guide, the Staples Made Simple cookbook and guide, and the 8-week Survival Bird Trapping Course.

The bundle ends on the 18th of September, and all the resources will return to the regular price.

ICYMI...

In the last newsletter, I shared posts on fall vegetable gardens, A sourdough discard focaccia recipe and beginner homesteading.

​You'll find it here.​

Until next time!

Sarita

​An Off Grid Life​

Don’t want to hear any more about the Homestead Bundle? No problem. Just click HERE . You'll get sent to my main website page, and I'll get a notification to remove you from these emails. And don’t worry; you’ll still get your regular emails from me. :)

Let's connect. Find me on Instagram, Facebook or Pinterest.

You are receiving this email because you opted in to receive one of my free resources. My emails usually do include affiliate links.

​Click HERE to unsubscribe if you don't want to get any more emails! | Update your profile | An Off Grid Life c/o P.O. Box 282, Station Main, Yellowknife, NT, Canada, X1A 2N2

P.O. Box 282, Station Main, Yellowknife, NT X1A 2N2 Unsubscribe · Preferences

​Opt-out of preference-based advertising​

Sarita|An Off Grid Life

Join my community for tips, tools & tales from 11+ years of living off grid. Practical & actionable advice on becoming self-reliant, no matter where you live.

Read more from Sarita|An Off Grid Life

This newsletter contains affiliate links. Brought to you by Butcher Box Free meat. Every box. For a YEAR. For a limited time, every new ButcherBox subscription earns you your choice of Thick Cut Ribeye, Top Sirloins, or Ground Beef + Bacon in every box for your entire first year. Antibiotic and hormone free, and delivered straight to your door. Hey friend, Cucumber season always starts out so politely. One or two on the counter. Maybe a few in the fridge. Then suddenly you’ve got a pile of...

1 day ago • 1 min read
July 2026 Food Preservation Summit

Food Preservation Summit Starts Tomorrow Just a quick reminder in case you meant to sign up for the Food Preservation Summit and haven’t had a chance yet. This 3-day free online event from The School of Traditional Skills focuses on the practical skills many of us are trying to build right now: preserving food, stocking the pantry, making more from what we already have, and wasting less. If rising grocery prices have you looking at canning, dehydrating, fermenting, or building a deeper...

6 days ago • 1 min read
July 2026 Food Preservation Summit

Hey friend, If berries are showing up in your kitchen this weekend, don’t wait too long. They always look manageable at first. Then one day they’re soft, sticky, and begging to be used before they end up in the compost. That’s why this weekend’s newsletter is all about saving the good stuff before it slips away. A few jars now can make winter meals feel a little easier later. Food Preservation Summit July 6 through July 8 Quick note: There’s also a free food preservation summit coming up from...

7 days ago • 1 min read